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Francette

Terrine, Pâté & Fine Food

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Francette duck terrine

Classic Duck – Duck Terrine with pistachios and hazelnuts

฿220

Category: Uncategorized
  • Description
  • Additional information

Description

  • Original French recipe by French Chef.
  • Cooked with love at our little farm in Chiang Mai, straigh to your plate, local ingredients.
  • NO: preservative, additive, colouring, Nitrate, Nitrite…
  • Gluten Free
  • 160 grams (serve 3/4)
  • Ingredients: Duck meat (noble parts) and duck fat, spices, almond flour, salt and pepper

Additional information

Weight 240 kg

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Quality and working philosopy

At Francette, we only use carefully selected, top quality products, some from our farm, others from our local suppliers. To make our terrine or rillette, we use noble parts (such as duck legs) and never use scraped or discarded meat. As for the other ingredients, we use almond flour (gluten free), Himalayan salt, quality pepper and many others…

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Authenticity: guarantee of original taste

Born in Pyrenees mountain in the South West region of France, I have been raised with fat duck (duck confit) and local soup made from vegetables and duck and pork meat, we call “garbure”.

My mission is to perpetuate the original taste from my mountains, my terroir and my roots.

All the food I cook respect original recipes and taste. I’m totally passionate about it.
Little to little, cooking in slow food mode, I add new recipes.
We cook because we love what we eat and we love to share this happiness. Enjoy our food!

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