Terrine, Pâté & Fine Food
by Xavier
– Ingredients: duck breast and salt
– Original French recipe by French chef.
– Cooked with love in our small farm in Chiang Mai, directly to your plate, local ingredients.
– No preservatives, additives, coloring, nitrate, nitrite. – Gluten free
– Shipped in a Styrofoam box with a cool pack for optimum shipping – 100gr
To Order or inquire click on one of the link below
Phone: +66897696869
Email: order@francette.in.th
by Xavier
– Ingrédients: Poitrine de canard et sel
– Recette française originale du chef français.
– Cuisiné avec amour dans notre petite ferme de Chiang Mai, directement dans votre assiette, des ingrédients locaux.
– Sans conservateur, additif, colorant, nitrate, nitrite. – Sans gluten
– Envoye dans une boîte en polystyrene avec un pack refrigerant pour un transport optimum – 100gr
Terrine, Pâté and Fine Food very soon here!
At Francette, we only use carefully selected, top quality products, some from our farm, others from our local suppliers. To make our terrine or rillette, we use noble parts (such as duck legs) and never use scraped or discarded meat. As for the other ingredients, we use almond flour (gluten free), Himalayan salt, quality pepper and many others…
Born in Pyrenees mountain in the South West region of France, I have been raised with fat duck (duck confit) and local soup made from vegetables and duck and pork meat, we call “garbure”.
My mission is to perpetuate the original taste from my mountains, my terroir and my roots.
All the food I cook respect original recipes and taste. I’m totally passionate about it.
Little to little, cooking in slow food mode, I add new recipes.
We cook because we love what we eat and we love to share this happiness. Enjoy our food!
