Welcome to Francette

09/10/2020 by Xavier Leave a Comment

Terrine, Pâté and Fine Food very soon here!

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Born in Pyrenees mountain in the South West region of France, I have been raised with fat duck (duck confit) and local soup made from vegetables and duck and pork meat, we call “garbure”.

My mission is to perpetuate the original taste from my mountains, my terroir and my roots.

All the food I cook respect original recipes and taste. I’m totally passionate about it.
Little to little, cooking in slow food mode, I add new recipes.
We cook because we love what we eat and we love to share this happiness. Enjoy our food!

Welcome to Francette

Quality and working philosopy

Authenticity: guarantee of original taste

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Authenticity: guarantee of original taste