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The famous Cannelé Bordelais (Bordeaux style) 50 Thb for 1, 130 Thb for 3, 200 Thb for 5, 430 Thb for 12, 850 for 24, 1,260 for 36 and 1,680 for 48. Can be frozen and then placed directly in the oven at 150 degrees for 10 to 15 minutes, depending on the oven.

Oysters from Vendée Atlantique Fine de Claire #3. Not too fleshy and very juicy. Refined in salt water basins called “oyster beds” for several months at the end of their growth, these oysters have exceptional properties: fatter, crunchier, fine in the mouth, powerful aromas, these oysters know how to seduce all the amateurs. 12 – 699 Thb, 24 – 1379 Thb, 36 – 2058 Thb, 50 (whole basket) – 2799 Thb. 4 PRODUCTION BASINS, A RICH TASTE! – The Bay of Bourgneuf – The Island of Noirmoutier – La Gachère and the Payré estuary – The Lay estuary in the Bay of Aiguillon Over 80 kilometres of coastline, the Vendée Atlantique oysters group together more than 300 producers spread over two departments: the Vendée and the Loire Atlantique.

Gillardeau Oysters #3. The Gillardeau oyster is one of the most prestigious brands from the Marennes-Oléron lagoon in Charente-Maritime, France. A connoisseur will first mention that these oysters have a durable flesh; a generous and pulpy flesh in a raw and luminous frame. This voluptuous, firm, almost crunchy flesh invades the palate, creating an enchanting taste experience, both mineral and vegetal, extended by a delicately sweet, subtle and refined flavour. Each oyster comes with a laser engraved G mark to certify authenticity. 24 – 3499 Thb – 48 (whole basket) – 6900Thb.